The peachy bourbon smash is made for relaxed Friday evenings | Network News

The word “smash” has been used in cocktail making for well over a century, usually for drinks made with spirits, sugar, fresh herbs, fruit and crushed or muddled ice. Think of the Peach Smash as the julep’s fruitier cousin. A classic julep is prepared by gently stirring or pressing mint to release its oils without bruising the leaves. In contrast, a smash typically involves aggressively mashing both the herbs and the fruit to extract their juices and flavours.

Bourbon works well in this cocktail recipe because it brings warmth and depth. Its notes of vanilla, oak and caramel sit beautifully with peach, which is why the pairing feels so natural. Honey syrup adds soft sweetness without making the drink sticky, while fresh lemon juice cuts through the fruit. Soda water finishes it with a gentle fizz.

You can also play with the recipe. Swap the bourbon for gin if you want something crisp. Use white rum for a softer, more tropical version, or try a light golden rum for a little extra warmth. A few basil leaves muddled with the peach will give the drink a lovely savoury edge, while raspberries or strawberries will turn it a blush pink. If you don’t have fresh peaches, nectarines work well, too.