Fragrant Thai Green Curry vegan soup with tofu | Network News

Serves: 4–6 | Preparation time: 15 minutes | Cooking time: 25 minutes

Thai green curry vegan soup with tofu is a vibrant, nourishing dish that combines the bold flavours of traditional Thai cuisine with wholesome plant-based ingredients. The foundation of this soup is a blend of green chillies, garlic, lemongrass, ginger, and herbs. When simmered with creamy coconut milk, the curry develops a flavour profile that is mildly spicy, slightly sweet, and wonderfully aromatic. The addition of fresh lime juice enhances the broth with a bright citrus note that complements the richness of the coconut milk. Firm tofu serves as the primary source of plant-based protein, while fresh vegetables such as broccoli, edamame, peas, and bell peppers add colour and crunch.