Four easy-to-make homemade jam recipes | Network News
People often feel nervous about making homemade jam because it sounds far more complicated than it is. They imagine huge bubbling pots, sugar thermometers, perfect timing and rows of sterilised jars. In truth, jam is one of the simplest homemade treats you can make. All you need is fruit, sugar, lemon juice, heat and a bit of patience. Here are four homemade jam recipes that are perfect for beginner jam makers.
Tip: Apricot jam thickens as it cools, so take it off the heat while it still looks slightly loose.
Tip: Kiwi has a softer set than berry jam. Add the grated apple if you want it a little thicker.
Tip: For a smoother jam, press the cooked raspberries through a sieve before jarring.
Tip: Slice the orange peel as thinly as you can, as thick peel takes longer to soften.