Creamy pour-over vanilla custard | Network News
Vanilla custard is a dessert that will never go out of style. It’s the finishing touch that turns a simple crumble into a proper pudding and lifts plain sponge into something far more special. Unlike store-bought powdered mixes, homemade custard has a deeper, more rounded flavour and a silky texture that gently coats the back of a spoon. Serve it warm and flowing, or chill it until thick and spoonable.
Serves: 4 to 6 | Prep time: 10 minutes | Cook time: 10 to 12 minutes