Creamy broccoli soup served with cheddar croutons | Network News
Broccoli is a spring veggie that can be enjoyed raw or lightly steamed. It’s also super healthy, containing vitamin C, which supports the immune system, along with vitamin K, folate and fibre. In this soup, the stalks and chopped pieces are cooked with potato, onion, garlic, chicken stock and water until soft, then blended until almost smooth. The little broccoli florets are added later, so you still get a bit of texture in each spoonful. Recipe compliments of LANCEWOOD.