Lemon, honey and lavender Gin Rickey | Network News
The Gin Rickey has been around for well over a century, which is impressive for a drink that contains so few ingredients. It first appeared in Washington D.C. in the late 1800s and quickly became popular because it was crisp, refreshing and uncomplicated, with no fancy syrups or elaborate techniques. This version takes the original in a softer direction. Fresh lemon replaces the traditional lime, giving the drink a slightly gentler citrus flavour, while lavender adds a subtle floral note that feels right at home in spring.