Plum crumble with a golden, buttery topping | Network News
Apple crumble might be a classic dessert, but swapping the apples for plums gives this crumble a jammy texture and a slightly caramelised finish. As they bake, the plums soften and collapse into their own juices, turning sweet, gently tart and beautifully syrupy.
Serves: 4 to 6 | Prep time: 15 minutes | Cook time: 30 to 35 minutes