Air fryer rump steak and chips with garlic butter sauce | Network News

Rump steak is a cut that doesn’t always get the attention it deserves. It sits somewhere between sirloin and ribeye, but many seasoned braai masters will tell you that rump, when cooked correctly, has more flavour than either. The reason is the fat cap along one edge, which renders during cooking and bastes the meat from the outside in. Using an air fryer achieves something a domestic grill or stovetop often struggles with: even heat circulation that gives you consistent cooking throughout the steak. Recipe compliments of McCain.